Min. Order Amount: £0.00
Main Menu
The Ram Inn, we believe everyone deserves a seat at the table. Because our talented team prepares and cooks almost everything fresh on site, we have the flexibility to adapt many of our dishes to suit your needs. Whether it's our standard gluten-free batter, dairy & soya free bread as standard or our dedicated soya-free fryer, we go the extra mile to keep things delicious and safe. If you have a specific allergy or dietary requirement please just have a chat with us, we'd love to help!
Sandwich Deal
Sausage & Mash
Served with creamy mash, buttered leeks & house-made onion gravy. (Can be made vegan)
Sandwiches
All served on fresh-baked Ciabatta with a side salad and house coleslaw.
Pie of the Day
Served with proper gravy, seasonal veg and your choice of hand cut chips, or creamy mash.
Gammon, Egg & Chips
Prime Norfolk gammon crowned with a golden fried Norfolk egg, served with chunky chips and garden peas. Local produce, honest cooking and absolutely no unnecessary complications.
Hunter's Chicken
Ballotine chicken breast topped with smoky bacon, melted Monterey Jack Cheddar & our house BBQ sauce, served with chunky chips & garden peas. Sticky, smoky & gloriously indulgent, it's the pub favourite that never goes out of fashion.
Triple Beetroot, Mixed Beans & Couscous Salad
Red, candy and golden beetroot with mixed beans, giant couscous and home-grown herbs, finished with a light vinaigrette.
Lasagne
We took one look at a normal lasagne and thought, "That's a bit predictable." So we stood it up sideways, drowned it in rich beef ragù, showered it with parmesan and baked it until golden. Same destination, much more interesting journey. Served with salad and garlic bread.
Pan-Seared Seabass
Perfectly seared Seabass resting on crushed herby new potatoes, accompanied by seasonal vegetables and finished with our signature lemon, caper & dill sauce. Fresh, vibrant and proof that comfort food doesn't always need gravy.
Hand Battered Fish & Chips
Fresh Haddock delivered to us daily, in our crispy beer batter served with chunky chips, mushy peas, fresh grilled lemon and homemade tartare sauce.
Slow-Roasted Pork Belly
Hours in the oven, seconds on the plate! We cook it low and slow, then finish it hot and fast. Tender pork belly beneath a roof of crispy crackling, on a bed of creamy mash and served with seasonal veg and apple sauce
Whitby Scampi & Chips
Golden breaded langoustine tails served with chunky chips, mushy peas, fresh grilled lemon and homemade tartare sauce. Everything you'd want from a proper British classic, without having to queue for parking at the coast.
Ploughmans
A selection of local Norfolk ham, cheddar, and brie served with chutney & pickles.